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Hog Processing
At Double C Processing, we believe that the best meat comes from the best cuts. That's why we offer a customized cutlist form, allowing you to select exactly how you want your hog processed. From the juiciest pork chops to the most flavorful bacon, we take pride in providing our customers with the highest quality meats that are perfect for any meal, any occasion.
Hog Processing
Processing Rate
Processing
.70/ lbs. Hanging Weight
Cured Meat (Hams, Bacon, Jowl, etc.)
.70/ lbs. Weight of Cured Items
Sausage (Mild, Medium, Hot)
.40/ lbs. Weight of Sausage
Call for Kill Fee or Additional Charges
Subject to change at anytime
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