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Hog Processing

At Double C Processing, we believe that the best meat comes from the best cuts. That's why we offer a customized cutlist form, allowing you to select exactly how you want your hog processed. From the juiciest pork chops to the most flavorful bacon, we take pride in providing our customers with the highest quality meats that are perfect for any meal, any occasion.

Hog Cut-List

Please fill out the following form
and submit for cutting instructions

Thanks for submitting!

Hog Processing

Processing Rate

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Processing 

.70/ lbs. Hanging Weight

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Cured Meat (Hams, Bacon, Jowl, etc.)

.70/ lbs. Weight of Cured Items

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Sausage (Mild, Medium, Hot)

.40/ lbs. Weight of Sausage

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Call for Kill Fee or Additional Charges

Subject to change at anytime

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